How to make a Chocolate Raspberry Mousse with DaVinci Gourmet Raspberry Classic Syrup?
Chocolate Raspberry Mousse
Chocolate & raspberry are a classic combination of flavours using the DaVinci Gourmet Classic Raspberry Syrup.
1/4 Cup DaVinci Gourmet Raspberry Classic Syrup
2 eggs, separated
120 g semi-sweet chocolate, melted
1 Cup heavy cream
Finely chop chocolate.
Melt chocolate in a double boiler; set aside.
Bring DaVinci Gourmet Raspberry syrup to a simmer in a small saucepan.
Slowly whisk warm raspberry syrup into egg yolks; strain.
Whisk yolk/syrup mixture until light and fluffy.
Fold melted chocolate into yolk mixture; set aside.
With an electric mixer, whisk egg whites until soft peaks form.
Fold egg whites in to chocolate mixture 1/3 at a time.
Whip heavy cream to soft peaks.
Fold cream into chocolate mixture 1/3 at a time.
Once you are done folding, spoon the mousse into serving dishes & refrigerate for at least three hours before serving.