Byron Bay Cookie Co. FAQ - Do you know the NEW Christine Manfield Chocolate and Strawberry Trifle recipe?
Chocolate and Strawberry Trifle by Christine Manfield Serves 6 Ingredients 12 Byron Bay Rosella Lamington Cookies, broken into thirds (or large chunks) 300g prepared rosella (or strawberry) jelly, set in a tray and cut into 3cm dice 500g chocolate mousse (can make your own or store bought reputable brand) 2 punnets small strawberries, cut in half 300ml pure cream, whipped 50g dark [...]
Do you have any information on how to display your Cafe Cookies?
Byron Bay Cookies have Cookie Jar Merchandising Standards which explains how to set everything up on your display [...]
What are the size of your new Jars for the Food Service range?
Luv Sum Jars are 18cm H x 6cm W - they display 12 protein balls very nicely, jars are not too large. Luv Sum have a Starter Pack of 4 x Jars and 4 x Ball Flavours to get you started - here is a link - [...]
What is the BB Dates of Natvia Sticks?
Hi Jane For Natvia 500 sticks, as we product it constantly (like a daily production), it is difficult to identify the exact date for stock we sent for you. However, they should all have BBD as January/February 202) Regards, Joseph Note: This is as of March [...]
Can I use DaVinci Liquid Frappe Choice in a Slushie Machine with a Smoothie Mix?
Firstly - It's a neutral base - so it's essentially flavourless and adds texture/mouthfeel to the drink and also holds the drink together longer, so doesn't seperate quickly. As for using it in a Slushie machine – it will depend on what products they are using because of the sugar levels etc. to ensure the beverage doesn’t freeze but for our products we use 1 ltr of our smoothie mix, [...]
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