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  3. Byron Bay Cookie Co. FAQ - NEW Christine Manfield Chocolate and Strawberry Trifle

Byron Bay Cookie Co. FAQ - NEW Christine Manfield Chocolate and Strawberry Trifle

  • Date updated 2017-05-09
  • Author Good Food Warehouse
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  • Byron Bay Cookies
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  • Byron Bay Cookies
  • Wholesale Cafe Cookies

Byron Bay Cookie Co. FAQ - Do you know the NEW Christine Manfield Chocolate and Strawberry Trifle recipe?

Chocolate and Strawberry Trifle by Christine Manfield

Serves 6

Ingredients

  • 12 Byron Bay Rosella Lamington Cookies, broken into thirds (or large chunks)
  • 300g prepared rosella (or strawberry) jelly, set in a tray and cut into 3cm dice
  • 500g chocolate mousse (can make your own or store bought reputable brand)
  • 2 punnets small strawberries, cut in half
  • 300ml pure cream, whipped
  • 50g dark couverture chocolate, shaved or coarsely grated
  • 30g shredded coconut, lightly toasted

 Method

  • In a glass trifle dish or bowl, assemble each component in layers, starting with the cookie chunks, then the jelly.
  • Cover with chocolate mousse and smooth the surface with palette knife.
  • Cover the surface with slices strawberries then spoon the whipped cream on top and smooth the surface.
  • Scatter the shaved chocolate and shredded coconut over the cream.
  • Cover bowl with cling wrap and refrigerate for 2 hours before serving.

ORDER WHOLESALE - ordering fresh from Byron Bay Cookie Bakehouse! 

Chocolate and Strawberry Trifle by Christine Manfield 

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