Just a question one of my staff members said she had the best iced coffee she had ever tasted and it was made using DaVinci Frappease Base. What is this and how does it work?
That is likely to be the Iced Espresso Frappe, the DaVinci Gourmet Frappease is a neutral base that can be used in many drinks, it creates a creamy texture to the drink.
Here is an Iced Espresso Frappe recipe.
Instructions : To make a 480ml beverage you firstly need to place 1 x 480ml cup of ice in a blender with 100ml of fresh & cold milk. Add the DaVinci Gourmet Espresso Coffee Shot to a blender. Lastly, add 1 scoop of DaVinci Gourmet Frappease Powder and blend for 25 seconds. Pour into a serving glass and garnish. Serve with a straw.
Ingredients : Cubed Ice - 480ml Cup (filled), Milk - 100ml fresh, Coffee Shot - Espresso (30mls if using coffee shots), Frappease - 1 scoop 40g
Here is a link to the Frappe Base.
Here is a link to the Espresso Coffee Shot.