That is likely to be the Iced Espresso Frappe, the DaVinci Gourmet Frappease is a neutral base that can be used in many drinks, it creates a creamy texture to the drink.
Here is an Iced Espresso Frappe recipe.
Instructions : To make a 480ml beverage you firstly need to place 1 x 480ml cup of ice in a blender with 100ml of fresh & cold milk. Add the DaVinci Gourmet Espresso Coffee Shot to a blender. Lastly, add 1 scoop of DaVinci Gourmet Frappease Powder and blend for 25 seconds. Pour into a serving glass and garnish. Serve with a straw.
Ingredients : Cubed Ice - 480ml Cup (filled), Milk - 100ml fresh, Coffee Shot - Espresso (30mls if using coffee shots), Frappease - 1 scoop 40g